Healthy and Hearty…Cauliflower Risotto!

Many people have told me how much they love the Cauliflower Pizza that I posted in the Fall (Click here for recipe). I heard of many other recipes that use cauliflower as a substitute for grains or carbs such as cauliflower mashed potatoes, or cauliflower rice. Since I am always on a quest to find … Continue reading

Rushed Mornings… Mini Egg Frittatas!

Our arrival back in NY was timed perfectly–someone at my former school was leaving on maternity leave so I was able to take her place for the remainder of the school year. Last week was my first full week back at work teaching first grade. It feels good to be back in the classroom! Being … Continue reading

Farm Fresh… Spring Vegetable Pasta Salad!

Tal and I recently were in Israel. We had a wonderful time with family and friends and, as always, ate lots of yummy foods. On our last night there, we ate dinner at a friend’s house. She made delicious quiches and an incredible pasta salad. I used it as inspiration for this Spring Vegetable Pasta … Continue reading

Taste of Southeast Asia…Thai Chicken Stir-fry!

My sister and I traveled to Thailand 8 years ago for 3 weeks. We stayed at hostels and bounced around the country meeting other backpackers and enjoying the beautiful beaches and fascinating culture. The food was incredible and we had every type of noodle, vegetable, and rice dish possible and I remember overloading on vegetable … Continue reading