Back at it…Overnight Maple Banana-Nut Oats

So it has been many months since my last blog post—turns out having a baby takes up more time than I expected :). Luckily, I was still able to cook but writing and taking pictures had to take a back seat for a while. I actually thought about just stopping the blog all together, but … Continue reading

Salted Almond Butter Chocolate Chunk Cookies!

Even just thinking of these cookies is mouth-watering. When you taste these, you will not believe that they are not filled with sugar, flour, butter or other ingredients that make typical desserts a once-in-a-while treat. These gluten-free Almond Butter Chocolate Chunk Cookies are not only easy to make but are made with ingredients that you … Continue reading

Berry Merry…Berry Crisp!

This Berry Crisp is an adaptation of the apple crumble I posted in the fall. I used oats instead of quinoa flakes but still skipped the butter and sugar to make it healthier than most desserts! To make it a bit more indulgent, serve it with ice cream or whipped cream. I chose to use berries … Continue reading

Indulgent But Healthy…Paleo Pancakes!

All the foods that I make for the blog are relatively healthy in the sense that none of it is boxed or processed. However, there are recipes that I post that call for sugar and that is, of course, not healthy to eat daily. However, in moderation, it is okay. When I found this recipe … Continue reading