Back at it…Overnight Maple Banana-Nut Oats

So it has been many months since my last blog post—turns out having a baby takes up more time than I expected :). Luckily, I was still able to cook but writing and taking pictures had to take a back seat for a while. I actually thought about just stopping the blog all together, but … Continue reading

Berry Merry…Berry Crisp!

This Berry Crisp is an adaptation of the apple crumble I posted in the fall. I used oats instead of quinoa flakes but still skipped the butter and sugar to make it healthier than most desserts! To make it a bit more indulgent, serve it with ice cream or whipped cream. I chose to use berries … Continue reading

Indulgent But Healthy…Paleo Pancakes!

All the foods that I make for the blog are relatively healthy in the sense that none of it is boxed or processed. However, there are recipes that I post that call for sugar and that is, of course, not healthy to eat daily. However, in moderation, it is okay. When I found this recipe … Continue reading

A Healthier & BETTER Version… Carrot Cake!

I am always impressed with great bakers. I consider myself to be a good cook but baking has always been more difficult for me. However,  I am trying to bake more often, especially since I started the blog and because I love baked goods. One of our good friends from Lubbock, Hila, is a fabulous … Continue reading