While at my parent’s house for a BBQ, my mom pulled out ice pops—My kind of treat! It was perfect for a hot day but one taste and I immediately had to stop eating-the sugary-syrup aftertaste was too much for me. I checked out the ingredients (Corn syrup, dyes etc. etc. etc.) and threw out … Continue reading
Schools out for the summer! The last few weeks have been so busy, that I barely had time to cook. This week, with some more time on my hands, I took the opportunity to focus on testing out many new recipes. My friend sent me this recipe and I could not wait to try it. … Continue reading
Last weekend, Tal and I took a mini-vacation to Hudson, NY. Many people have raved about this quaint town, so we wanted to check it out. We had a blast! We explored the area, shopped, visited a farm, and checked out as many restaurants as the weekend allowed us. Hudson has incredible food options, so … Continue reading
Cookbook Success… Romanian Steak with Scallion Sauce!.
Last week, while shopping in the supermarket, I found some delicious looking strawberries and blueberries. I quickly decided to add it to my cart and figured we would have it for dessert that night. I was suddenly in the mood for fresh berries and whipped cream. Have you ever seen the extremely long ingredient list … Continue reading
For those of you celebrating Passover, I hope you all had a great Passover Seder last night, filled with delicious foods. For those of you who do not celebrate, Passover is a holiday celebrated to commemorate the Jewish people’s deliverance by God from slavery in Egypt. Celebrated for 7 days in Israel and 8 days … Continue reading
A few posts back I went on and on about my love for quinoa. My love affair with this little seed has continued and I been experimenting with different combinations. Last week, my friend told me that she had quinoa and eggs for breakfast. I was definitely intrigued–that sounds like a perfect way to … Continue reading
We fell in love with San Sebastian—an awesome town in northern Spain (Basque Country) while there a few weeks ago on our honeymoon. We could not decide what our favorite part was about this amazing place. Maybe the tiny little streets filled with Pinxas Bars, where every morsel of food was better than the next? … Continue reading