Summer Treat…Fruit Ice Pops!

While at my parent’s house for a BBQ, my mom pulled out ice pops—My kind of treat! It was perfect for a hot day but one taste and I immediately had to stop eating-the sugary-syrup aftertaste was too much for me. I checked out the ingredients (Corn syrup, dyes etc. etc. etc.) and threw out … Continue reading

Brussel Sprouts Spaghetti!

Schools out for the summer! The last few weeks have been so busy, that I barely had time to cook. This week, with some more time on my hands, I took the opportunity to focus on testing out many new recipes. My friend sent me this recipe and I could not wait to try it. … Continue reading

Farm to Table…Kale Salad with Parmesan!

Last weekend, Tal and I took a mini-vacation to Hudson, NY. Many people have raved about this quaint town, so we wanted to check it out. We had a blast! We explored the area, shopped, visited a farm, and checked out as many restaurants as the weekend allowed us. Hudson has incredible food options, so … Continue reading

Homemade Is Better…Whipped Cream!

Last week, while shopping in the supermarket, I found some delicious looking strawberries and blueberries. I quickly decided to add it to my cart and figured we would have it for dessert that night. I was suddenly in the mood for fresh berries and whipped cream. Have you ever seen the extremely long ingredient list … Continue reading

Happy Passover… Matzo Ball Soup!

For those of you celebrating Passover, I hope you all had a great Passover Seder last night, filled with delicious foods. For those of you who do not celebrate, Passover is a holiday celebrated to commemorate the Jewish people’s deliverance by God from slavery in Egypt. Celebrated for 7 days in Israel and 8 days … Continue reading

A Powerhouse Breakfast… Quinoa-Egg Bowl

A few posts back I went on and on about my love for quinoa. My love affair with this little seed has continued and I been experimenting with different combinations.    Last week, my friend told me that she had quinoa and eggs for breakfast. I was definitely intrigued–that sounds like a perfect way to … Continue reading