I don’t know about you, but I usually crave something sweet after a meal. Sometimes I can ignore those cravings while other times, I insist on ordering dessert while we are out or I have a couple of pieces of dark chocolate after dinner at home. When I stumbled upon this recipe for Chocolate Mousse … Continue reading
Last week my sister made this awesome Strawberry Cake from Smitten Kitchen—it was soo good! I mean good enough that we kept on eating more and more until there was barely anything left. Unfortunately, the next day I paid for it dearly. I am breastfeeding my daughter so whatever I eat goes directly to her. … Continue reading
All the foods that I make for the blog are relatively healthy in the sense that none of it is boxed or processed. However, there are recipes that I post that call for sugar and that is, of course, not healthy to eat daily. However, in moderation, it is okay. When I found this recipe … Continue reading
I am always impressed with great bakers. I consider myself to be a good cook but baking has always been more difficult for me. However, I am trying to bake more often, especially since I started the blog and because I love baked goods. One of our good friends from Lubbock, Hila, is a fabulous … Continue reading
Our arrival back in NY was timed perfectly–someone at my former school was leaving on maternity leave so I was able to take her place for the remainder of the school year. Last week was my first full week back at work teaching first grade. It feels good to be back in the classroom! Being … Continue reading
After (over)eating lots of amazing foods during my Passover seders, I typically look forward to the rest of Passover week when I avoid matzo, skip the kosher for Passover baked goods and stick to carb-less meals filled with vegetables and protein. I don’t really love matzo so it is easy for me to steer clear … Continue reading
As promised, here is the link to my second post on My Judy The Foodie: http://www.myjudythefoodie.com/. These Greek Yogurt Parfaits are a great light breakfast or snack .
Typically, I enjoy savory foods over sweet foods. It is very rare that I would order waffles, pancakes or French toast over eggs when having breakfast or brunch. My first choice (if I could have my way 🙂 ) would be to have a couple bites of the sweet dish and then turn to my … Continue reading