Red+White+Blue S’mores

smores with berriesI have a long list of recipes that I was contemplating sharing for this holiday weekend. However, with berry season in full swing and, of course, keeping up with the patriotic theme, I knew that berries needed to be included.  I kept thinking about S’mores- the quintessential American summer treat. But how exactly do you incorporate berries into a S’more recipe? Drumroll please…

White Chocolate S’more Dip topped with strawberries and blueberries—AMAZING!! Incredibly easy to make that you can even have your kids pitch in to help. I can assure you, this is a dessert you want to have on Saturday evening after a long day of celebrating!

Hope everyone has a wonderful holiday weekend!

Happy Fourth of July!

Red+White+Blue S’mores


2 Cups white chocolate chips (you can also use dark or milk if you prefer)

20 Large marshmallows

1 Cup strawberries

½ Cup blueberries

Graham crackers


smores ingredents 2Preheat oven to 450°F.

Pour the chocolate chips in an oven safe baking dish. Make sure it is spread evenly across the bottom. Cut marshmallows in half and cover the chocolate completely.

smoresPlace in oven to bake (uncovered) for 7-9 minutes until the marshmallows are browned and the chocolate is melted.

smores1While the dip is baking, quarter strawberries and toss with blueberries.

strawberriesandblueberriesWhen dip is ready, allow to cool for a minute before serving with graham crackers. Top each smore with strawberries and blueberries.



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