Crispy Beet Chips!

IMG_1649I got the idea to make these while scrolling through my food-filled instagram account and saw a bunch of beet inspired dishes. While grocery shopping I saw red and golden beets and had to buy them. I was making burgers for dinner and instead of going for my go-to side of baked sweet potato fries, I decided to make beet chips.

They were delicious and super easy to make. Just make sure you cut them as thin as possible. I used a mandolin slicer (here) but you can use a sharp knife but watch your fingers!!


Crispy Beet Chips 



6 Beets (Any color you chose)

1 Tablespoon olive oil

2 Teaspoons salt

½ Teaspoon black pepper


Preheat oven to 375° F.

IMG_1639Cut off the ends of each beet and scrub and wash well (no need to peel).

IMG_1643Slice the beets thinly (thinnest setting on madoline). Toss with olive oil, salt and pepper.

IMG_1645 Lay the beets in one layer on parchment paper.

IMG_1646Bake for 12 minutes, flip and bake for another 8-10 minutes until the beets are crisp around the edges. Allow to cool for 10 minutes before eating.IMG_1648

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